Allied Health Major, Pre-Dietetic Track

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Core Major Courses

Item #

Title

Credits

General Biology

3

General Biology Laboratory

1

Human Anatomy and Physiology for the Health Sciences

3

Human Anatomy and Physiology for the Health Science Lab

1

Human Anatomy and Physiology for the Health Sciences 2

3

Human Anatomy and Physiology for the Health Sciences 2 Laboratory

1

Human Structure and Function

3

Medical Terminology

2

Research Methods

3

Professional Seminar in Exercise Science

1

Sub-Total Credits

21

Pre-Dietetic Courses

Item #

Title

Credits

Microbiology for the Health Sciences

3

Microbiology for the Health Sciences Laboratory

1

Molecular and Classical Genetics

3

Molecular and Classical Genetics Laboratory

1

General Chemistry I

4

General Chemistry I Laboratory

1

General Chemistry II

4

General Chemistry II Laboratory

1

Organic Chemistry I

3

Organic Chemistry I Laboratory

1

3

Biochemistry Laboratory

1

Nutritional Supplements and Ergogenic Aids

3

College Algebra

3

Lifespan Human Development

3

Physiological Psychology

3

Abnormal Psychology

3

Sub-Total Credits

41

Nutrition Courses

9 credits of Nutrition/Food Science courses at Harding University

Item #	Title	Credits
NUTR 435	Quality Food Production	3
NUTR 433	Advanced Food Science	3
NUTR 332	Life Cycle Nutrition	3

Sub-Total Credits

9

Total credits:

71

Overview

Program

Type

Track